Cornflour Pudding

Instructions

1. 1

   In a medium saucepan, combine the cornflour and sugar.

2. 2

   Gradually add the milk, stirring constantly to avoid lumps.

3. 3

   Place the saucepan over medium heat and continue to stir until the mixture thickens and comes to a boil.

4. 4

   Once boiling, reduce the heat to low and simmer for an additional 2-3 minutes, stirring constantly.

5. 5

   Remove the saucepan from the heat and pour the pudding into serving dishes.

6. 6

   Allow the pudding to cool slightly before serving, or refrigerate for a chilled dessert.

7. 7

   Optionally, garnish with a sprinkle of cinnamon or a dollop of whipped cream before serving.