Créé avec l’IA
Sicilian Orange Blossom Tiramisu
45 min 589 kcal par portion Moyen
Ingrédients
4 Portions
- Savoiardi (ladyfingers)200 grams
- Mascarpone cheese250 grams
- Eggs (large)3 pieces
- Granulated sugar80 grams
- Fresh orange juice100 ml
- Orange blossom water10 ml
- Unsweetened cocoa powder20 grams
Instructions
- 1
Separate the egg yolks from the egg whites. Place the yolks in one bowl and the whites in another.
- 2
Add the granulated sugar to the egg yolks and whisk until the mixture becomes pale and creamy.
- 3
Add the mascarpone cheese to the yolk-sugar mixture and mix gently until smooth and well combined.
- 4
In a clean bowl, whisk the egg whites until stiff peaks form.
- 5
Gently fold the whipped egg whites into the mascarpone mixture, being careful not to deflate the mixture.
- 6
In a shallow dish, combine the fresh orange juice and orange blossom water.
- 7
Quickly dip each savoiardi (ladyfinger) into the orange juice mixture, making sure not to soak them too long.
- 8
Arrange a layer of dipped savoiardi in the bottom of your serving dish.
- 9
Spread half of the mascarpone mixture evenly over the savoiardi layer.
