Hot Kimchi Stew (Kimchi Jjigae)

Instructions

1. 1

   Heat a large pot over medium-high heat.

2. 2

   Add the sliced pork belly and cook until it starts to brown.

3. 3

   Add the minced garlic and sliced onion to the pot and sauté until the onion becomes translucent.

4. 4

   Add the chopped kimchi to the pot and stir well.

5. 5

   Pour in the water and bring the mixture to a boil.

6. 6

   Once boiling, reduce the heat to medium and let it simmer for about 20 minutes.

7. 7

   Add the cubed tofu, gochugaru, and soy sauce to the pot. Stir gently to combine.

8. 8

   Let the stew simmer for another 10 minutes to allow the flavors to meld together.

9. 9

   Add the chopped green onions just before serving.

10. 10