Herbed Bean and Rice Salad

Instructions

1. 1

   Cook the wild rice according to the package instructions. Once cooked, let it cool to room temperature.

2. 2

   In a large bowl, combine the cooked wild rice, cannellini beans, diced cucumber, chopped red onion, and halved cherry tomatoes.

3. 3

   In a small bowl, whisk together the lemon juice, olive oil, dill, parsley, and salt to taste.

4. 4

   Pour the dressing over the rice and bean mixture and toss gently to combine.

5. 5

   Adjust seasoning with additional salt if needed.

6. 6

   Serve the salad chilled or at room temperature.