Creato con AI
Healthy Low Fat Carrot Cake
50 min 290 kcal a porzione Medio
Ingredienti
4 Porzioni
- whole wheat flour1,5 cups
- baking powder1 teaspoon
- baking soda0,5 teaspoon
- cinnamon0,5 teaspoon
- nutmeg0,25 teaspoon
- salt0,25 teaspoon
- unsweetened applesauce0,5 cup
- honey0,5 cup
- large eggs2 pieces
- grated carrots1,5 cups
Istruzioni
- 1
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan.
- 2
In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- 3
In another bowl, mix the unsweetened applesauce, honey, and eggs until well combined.
- 4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 5
Fold in the grated carrots until evenly distributed throughout the batter.
- 6
Pour the batter into the prepared cake pan and spread it evenly.
- 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
