Butter Chicken Salad

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a large pan, melt the butter over medium heat.

3. 3

   Add the chopped onion, garlic, and ginger to the pan and sauté until the onion is translucent.

4. 4

   Add the chicken pieces to the pan and cook until they are browned on all sides.

5. 5

   Stir in the tomato puree, garam masala, chili powder, turmeric, cumin, coriander, salt, and sugar.

6. 6

   Reduce the heat to low and let the mixture simmer for about 15 minutes, or until the chicken is cooked through.

7. 7

   In a large bowl, combine the mixed greens and sliced cucumber.

8. 8

   Once the chicken mixture has cooled slightly, add it to the salad and toss gently to combine.

9. 9

   Serve the butter chicken salad immediately, or chill in the refrigerator for later.