
Creado con IA
Wash the cherry tomatoes and cucumbers thoroughly.
Slice the cherry tomatoes in half and the cucumbers into thin rounds.
Finely chop the red onion.
In a large bowl, combine the cherry tomatoes, cucumbers, and red onion.
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
Pour the dressing over the salad and toss gently to combine.
Sprinkle the fresh dill over the salad and toss again.
Serve immediately or refrigerate for up to an hour to let the flavors meld.