Créé avec l’IA
Classic Mango Vanilla Ice Cream
25 min 416 kcal par portion Facile
Ingrédients
4 Portions
- ripe mango, peeled and diced495 g
- heavy cream240 ml
- whole milk244 ml
- granulated sugar100 g
- lemon juice15 ml
- vanilla extract5 ml
Instructions
- 1
Place the peeled and diced ripe mango in a blender or food processor.
- 2
Add the lemon juice and blend until completely smooth. For an extra silky texture, strain the mango puree through a fine-mesh sieve.
- 3
In a mixing bowl, combine the whole milk and granulated sugar. Whisk until the sugar is fully dissolved.
- 4
Stir in the heavy cream, vanilla extract, and mango puree until the mixture is smooth and evenly combined.
- 5
Cover the bowl and chill the mixture in the refrigerator for at least 2 hours, or until very cold.
- 6
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually 20 to 25 minutes, until thick and creamy.
- 7
Transfer the churned ice cream to a freezer-safe container. Smooth the top, cover tightly, and freeze for at least 4 hours, or until firm.
- 8
Let the ice cream sit at room temperature for 5 minutes before scooping and serving.
