Vegan Sheet Pan Gnocchi with Roasted Vegetables

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a large bowl, combine the gnocchi, cherry tomatoes, bell peppers, zucchini, and red onion.

3. 3

   Drizzle the olive oil over the vegetables and gnocchi, and toss to coat evenly.

4. 4

   Sprinkle the garlic powder, paprika, salt, and pepper over the mixture, and toss again to distribute the spices.

5. 5

   Spread the mixture evenly on a large baking sheet.

6. 6

   Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and the gnocchi is golden brown.

7. 7

   Remove from the oven and serve warm. Enjoy your Vegan Sheet Pan Gnocchi with Roasted Vegetables!