Classic Filipino Polvoron

Instructions

1. 1

   In a large skillet over medium-low heat, add 1 cup of all-purpose flour. Toast the flour, stirring constantly, for about 10-12 minutes or until it turns light golden brown and gives off a nutty aroma. Be careful not to burn it.

2. 2

   Remove the skillet from heat and let the toasted flour cool completely.

3. 3

   Once cooled, transfer the flour to a large mixing bowl. Add

4. 4

   5 cup powdered milk and

5. 5

   5 cup granulated sugar. Mix well until all dry ingredients are evenly combined.

6. 6

   Melt

7. 7

   5 cup unsalted butter in a small saucepan over low heat. Allow it to cool slightly but not solidify.

8. 8

   Pour the melted butter into the flour mixture. Mix thoroughly using a spatula or clean hands until the mixture is well incorporated and has a crumbly, damp sand-like texture.

9. 9

   Using a polvoron mold or a tablespoon, scoop and press the mixture firmly to form compact shapes. Carefully release each piece onto a tray or plate.

10. 10

    Chill the polvoron in the refrigerator for at least 30 minutes to help them set and hold their shape.

11. 11

    Once set, individually wrap each polvoron in cellophane or wax paper for serving or storage. Enjoy your Classic Filipino Polvoron!