Spiced Meat and Potato Hash

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Finely chop the onions and yellow bell pepper.

3. 3

   Heat 1 tablespoon of canola oil in a large skillet over medium heat.

4. 4

   Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they start to soften and turn golden.

5. 5

   Push the potatoes to one side of the skillet and add the remaining 1 tablespoon of canola oil.

6. 6

   Add the chopped onions and yellow bell pepper to the skillet. Sauté for 3-4 minutes until softened.

7. 7

   Add the ground beef to the skillet. Cook, breaking it up with a spatula, until browned and cooked through, about 5-6 minutes.

8. 8

   Sprinkle in the smoked paprika, black pepper, and salt. Stir well to combine all ingredients.

9. 9

   Continue to cook for another 3-4 minutes, allowing the flavors to meld and the potatoes to become crispy.

10. 10

    Taste and adjust seasoning if needed. Serve hot.