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Vanilla Sponge Cake

Name: Vanilla Sponge Cake
Total time: 45 min
Ingredients: 1.5 cups all-purpose flour; 1 cup granulated sugar; 1 cup milk; 1/2 cup vegetable oil; 1 tablespoon baking powder; 1 teaspoon vanilla extract; 1/4 teaspoon salt

45 min 634 kcal a porzione Facile

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Ingredienti

4 Porzioni

all-purpose flour1,5 cups
granulated sugar1 cup
milk1 cup
vegetable oil0,5 cup
baking powder1 tablespoon
vanilla extract1 teaspoon
salt0,25 teaspoon

Istruzioni

1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
3
In a separate bowl, mix together the milk, vegetable oil, and vanilla extract.
4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
6
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

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