Creato con AI
Chicken Thighs in Mushroom Spinach Cream Sauce
40 min 298 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken thighs4 pieces
- cream of mushroom soup10,5 oz
- fresh spinach2 cups
- canned mushrooms1 cup
- olive oil1 tablespoon
- paprika1 teaspoon
- garlic powder1 teaspoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Preheat your oven to 375°F (190°C).
- 2
Season the chicken thighs with paprika, garlic powder, salt, and pepper.
- 3
Heat the olive oil in a large oven-safe skillet over medium-high heat.
- 4
Add the chicken thighs to the skillet, skin-side down, and sear until golden brown, about 5-7 minutes. Flip and sear the other side for an additional 5 minutes.
- 5
Remove the chicken thighs from the skillet and set aside.
- 6
In the same skillet, add the canned mushrooms and cook for 2-3 minutes until they start to brown.
- 7
Add the cream of mushroom soup and fresh spinach to the skillet. Stir until the spinach is wilted and the sauce is well combined.
- 8
Return the chicken thighs to the skillet, skin-side up, and spoon some of the sauce over the top.
- 9
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
