Wheat Flour Ladoo

Instructions

1. 1

   Heat the ghee in a pan over medium heat.

2. 2

   Add the wheat flour to the pan and roast it, stirring continuously, until it turns golden brown and releases a nutty aroma. This should take about 10-15 minutes.

3. 3

   Remove the pan from heat and let the mixture cool slightly.

4. 4

   Once the mixture is warm, add the powdered sugar and cardamom powder. Mix well to combine.

5. 5

   Add the chopped nuts to the mixture and mix thoroughly.

6. 6

   While the mixture is still warm, take small portions and shape them into round ladoos using your hands.

7. 7

   Allow the ladoos to cool completely and set before serving.

8. 8

   Store the ladoos in an airtight container to maintain freshness.