
Creato con AI
Heat the vegetable oil in a large pan over medium heat.
Add the chopped onions and sauté until they become translucent.
Add the chopped green chilies and sauté for another minute.
Stir in the chopped tomatoes and cook until they soften.
Add the chopped green beans and cook for 2-3 minutes until they are tender.
Add the cooked rice to the pan and mix well with the vegetables.
Sprinkle the garam masala and salt over the rice and stir to combine.
Cook for another 2-3 minutes, stirring occasionally, until the rice is heated through.
Serve hot and enjoy your Tomato and Onion Fried Rice.