1In a medium-sized mixing bowl, combine the mayonnaise, ketchup, and yellow mustard.
Add the sweet pickle relish and white vinegar to the mixture.
Sprinkle in the garlic powder, onion powder, and paprika.
Stir all the ingredients together until well combined and smooth.
Taste and adjust seasoning if necessary.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with sliders or as a dipping sauce.