Creado con IA
Wheat and Potato Fritters
35 min 198 kcal por ración Media
Ingredientes
4 Raciones
- grated potatoes1 cup
- whole wheat flour1 cup
- large eggs2 pieces
- red chilli powder1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- olive oil1 tablespoon
Preparación
- 1
In a large mixing bowl, combine the grated potatoes, whole wheat flour, and eggs.
- 2
Add the red chilli powder, salt, and black pepper to the mixture and stir well to combine.
- 3
Heat the olive oil in a non-stick frying pan over medium heat.
- 4
Once the oil is hot, drop spoonfuls of the potato mixture into the pan, flattening them slightly with the back of the spoon.
- 5
Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and cooked through.
- 6
Remove the fritters from the pan and drain on paper towels to remove excess oil.
- 7
Serve the fritters hot, with your choice of dipping sauce or accompaniment.
