Creato con AI
Bacon and Veggie Pasta
30 min 276 kcal a porzione Medio
Ingredienti
4 Porzioni
- bacon150 g
- onion1 medium
- garlic2 cloves
- yellow bell pepper1 medium
- carrots2 medium
- green beans150 g
- whole wheat pasta200 g
Istruzioni
- 1
Bring a large pot of salted water to a boil. Add the whole wheat pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, chop the bacon into small pieces. In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the pan.
- 3
Dice the onion and mince the garlic. Add them to the skillet with the bacon fat and sauté until the onion is translucent.
- 4
Slice the yellow bell pepper and carrots into thin strips. Add them to the skillet and cook for about 5 minutes, or until they start to soften.
- 5
Trim the ends of the green beans and cut them into bite-sized pieces. Add them to the skillet and cook for another 3-4 minutes.
- 6
Return the cooked bacon to the skillet and mix well with the vegetables.
- 7
Add the cooked pasta to the skillet and toss everything together until well combined. Season with salt and pepper to taste.
- 8
Serve the bacon and veggie pasta hot, garnished with freshly grated Parmesan cheese if desired.
