Ground Beef Stuffed Tomatoes

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the tomatoes and scoop out the insides. Set the tomato shells aside and chop the scooped-out tomato flesh.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

4. 4

   Add the ground beef to the skillet and cook until browned. Drain any excess fat.

5. 5

   Stir in the chopped tomato flesh, cooked rice, salt, and black pepper. Cook for an additional 5 minutes, stirring occasionally.

6. 6

   Stuff each tomato shell with the ground beef mixture and place them in a baking dish.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the tomatoes are tender and the filling is heated through.

8. 8

   Remove from the oven and let cool slightly before serving.