Blue Raspberry Jelly

Instructions

1. 1

   Pour 2 cups of blue raspberry juice into a medium saucepan.

2. 2

   Add

3. 3

   5 cup of sugar to the juice and stir to combine.

4. 4

   Heat the mixture over medium heat, stirring occasionally, until the sugar is completely dissolved.

5. 5

   In a small bowl, sprinkle 1 tablespoon of gelatin over 2 tablespoons of cold water and let it sit for about 5 minutes to bloom.

6. 6

   Once the sugar is dissolved, remove the saucepan from the heat and stir in the bloomed gelatin until fully dissolved.

7. 7

   Pour the mixture into a mold or individual serving dishes.

8. 8

   Refrigerate for at least 4 hours or until the jelly is set.

9. 9

   Once set, serve chilled and enjoy your Blue Raspberry Jelly.