Chicken, Bacon, and Potato Skillet

Instructions

1. 1

   Peel and dice the potatoes and carrots into small, even pieces.

2. 2

   Cut the chicken breast into bite-sized pieces.

3. 3

   Cut the bacon into small strips.

4. 4

   Heat the olive oil in a large skillet over medium-high heat.

5. 5

   Add the chicken pieces to the skillet and season with salt, black pepper, and garlic powder. Cook until the chicken is browned and cooked through, about 5-7 minutes.

6. 6

   Remove the chicken from the skillet and set aside.

7. 7

   In the same skillet, add the bacon strips and cook until crispy, about 5 minutes.

8. 8

   Remove the bacon from the skillet and set aside with the chicken.

9. 9

   Add the diced potatoes and carrots to the skillet. Cook, stirring occasionally, until the vegetables are tender and golden brown, about 10-15 minutes.