1In a medium-sized bowl, combine the almond milk, chia seeds, honey, and vanilla extract.
Stir the mixture well to ensure the chia seeds are evenly distributed.
Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken.
Once the pudding has set, give it a good stir to break up any clumps.
Serve the chia seed pudding in individual bowls or glasses.
Top each serving with a generous amount of mixed berries.
Enjoy your healthy and delicious Chia Seed Pudding with Berries!