Banana Coffee Tart

Preparación

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.

3. 3

   Place the puff pastry on a baking sheet lined with parchment paper.

4. 4

   Slice the bananas into thin rounds and arrange them evenly over the puff pastry, leaving a small border around the edges.

5. 5

   In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.

6. 6

   Add the coffee beans to the cream and let them steep for about 5 minutes, then strain the cream to remove the beans.

7. 7

   Stir the sugar into the coffee-infused cream until dissolved.

8. 8

   Drizzle the coffee cream mixture over the bananas on the puff pastry.

9. 9

   Fold the edges of the puff pastry over the bananas to create a border.