Spaghetti with Sausage and Cherry Tomatoes

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the sausages to the skillet, breaking them up with a spoon, and cook until browned and cooked through, about 5-7 minutes.

4. 4

   Add the cherry tomatoes to the skillet and cook for another 3-4 minutes until they start to soften.

5. 5

   Pour in the milk and stir to combine. Let it simmer for a couple of minutes to thicken slightly.

6. 6

   Add the cooked spaghetti to the skillet and toss to combine with the sauce. Season with salt, pepper, and red pepper flakes to taste.

7. 7

   Serve hot, garnished with additional red pepper flakes if desired.