Egg and Cheese Quesadilla

Preparación

1. 1

   Crack the 4 large eggs into a bowl, add salt and pepper to taste, and whisk them until well combined.

2. 2

   Dice the medium tomato, small onion, and jalapeño pepper into small pieces.

3. 3

   Heat 1 tablespoon of butter in a non-stick skillet over medium heat.

4. 4

   Add the diced onion and jalapeño to the skillet and sauté until the onion becomes translucent.

5. 5

   Add the diced tomato to the skillet and cook for another 2 minutes.

6. 6

   Pour the whisked eggs into the skillet and scramble them with the vegetables until fully cooked.

7. 7

   Remove the scrambled eggs and vegetables from the skillet and set aside.

8. 8

   Wipe the skillet clean and melt the remaining 1 tablespoon of butter over medium heat.

9. 9

   Place one whole wheat tortilla in the skillet, sprinkle 75 grams of mozzarella cheese evenly over the tortilla.