Creado con IA
Black Sesame Bavarois
120 min 318 kcal por ración Avanzada
Ingredientes
4 Raciones
- black sesame seeds100 g
- whole milk200 ml
- heavy cream100 ml
- sugar50 g
- egg yolks3 pieces
- gelatin5 g
Preparación
- 1
Toast the black sesame seeds in a dry pan over medium heat until fragrant, then grind them into a fine powder.
- 2
In a saucepan, combine the whole milk and ground black sesame seeds. Heat gently until warm, but do not boil.
- 3
In a separate bowl, whisk together the egg yolks and sugar until pale and creamy.
- 4
Gradually pour the warm milk mixture into the egg yolk mixture, whisking constantly.
- 5
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon.
- 6
Soak the gelatin in cold water until soft, then squeeze out excess water and add it to the warm custard mixture. Stir until the gelatin is completely dissolved.
- 7
Allow the mixture to cool to room temperature.
- 8
Whip the heavy cream to soft peaks and gently fold it into the cooled custard mixture.
- 9
