Créé avec l’IA
Vegan Indian Fried Rice
35 min 181 kcal par portion Moyen
Ingrédients
4 Portions
- basmati rice, cooked2 cups
- olive oil1 tablespoon
- onion, finely chopped1 medium
- green chilies, finely chopped2 pieces
- green peas1 cup
- diced carrots1 cup
- curry powder2 tablespoons
- cumin seeds1 teaspoon
- garlic, minced2 cloves
- Saltto taste
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 3
Add the finely chopped onion and sauté until translucent.
- 4
Stir in the minced garlic and green chilies, cooking for another minute.
- 5
Add the diced carrots and green peas, and cook until the vegetables are tender.
- 6
Mix in the curry powder and stir well to coat the vegetables.
- 7
Add the cooked basmati rice to the pan and gently mix everything together.
- 8
Season with salt to taste and continue to cook for a few more minutes, allowing the flavors to meld.
- 9
Serve hot and enjoy your Vegan Indian Fried Rice.
