Chakka Puzhukku

Instructions

1. 1

   Peel and cut the raw jackfruit into small pieces.

2. 2

   In a pot, add the jackfruit pieces and enough water to cover them. Add a pinch of salt and the turmeric powder.

3. 3

   Cook the jackfruit until it becomes soft and tender.

4. 4

   In a blender, grind the grated coconut, green chilies, and cumin seeds into a coarse paste.

5. 5

   Once the jackfruit is cooked, drain any excess water and mash it slightly.

6. 6

   Add the coconut paste to the mashed jackfruit and mix well.

7. 7

   Heat coconut oil in a pan and add the jackfruit mixture.

8. 8

   Cook on low heat for a few minutes, stirring occasionally, until the flavors are well combined.

9. 9

   Adjust salt to taste and remove from heat.

10. 10

    Serve hot as a side dish or with rice.