Creado con IA
Kosher Vegetable Stir-Fry
25 min 130 kcal por ración Media
Ingredientes
4 Raciones
- broccoli florets2 cups
- red bell pepper1 whole
- yellow bell pepper1 whole
- snow peas1 cup
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- ginger1 teaspoon
- garlic1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Prepare all the vegetables by washing them thoroughly. Cut the broccoli into bite-sized florets, and slice the red and yellow bell peppers into thin strips.
- 2
Heat the sesame oil in a large skillet or wok over medium-high heat.
- 3
Add the ginger and garlic to the skillet, and sauté for about 30 seconds until fragrant.
- 4
Add the broccoli florets to the skillet and stir-fry for about 2 minutes.
- 5
Add the red and yellow bell peppers and snow peas to the skillet. Continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
- 6
Pour the soy sauce over the vegetables and stir well to combine.
- 7
Season with salt and pepper to taste, and stir-fry for another minute.
- 8
Remove from heat and serve immediately. Enjoy your Kosher Vegetable Stir-Fry!
