Savory Herb Monkey Bread

Instructions

1. 1

   In a small bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes until it becomes frothy.

2. 2

   In a large mixing bowl, combine the bread flour, grated Parmesan cheese, dried oregano, and dried basil.

3. 3

   Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms.

4. 4

   Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

6. 6

   Preheat your oven to 375°F (190°C).

7. 7

   Punch down the risen dough and divide it into small balls, about 1 inch in diameter.

8. 8

   Arrange the dough balls in a greased bundt pan, layering them as you go.

9. 9

   Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.

10. 10

    Let the bread cool in the pan for a few minutes before turning it out onto a serving plate.

11. 11

    Serve warm and enjoy your Savory Herb Monkey Bread.