Southwestern Hamburger Rice

Preparación

1. 1

   Cook the white rice according to the package instructions.

2. 2

   In a large skillet, brown the hamburger meat over medium heat until fully cooked. Drain any excess fat.

3. 3

   Add the tomato sauce and hot sauce to the skillet with the hamburger meat. Stir to combine and let it simmer for 5 minutes.

4. 4

   Add the canned green beans and canned corn to the skillet. Stir to combine and cook for an additional 5 minutes.

5. 5

   Once the rice is cooked, add it to the skillet with the meat and vegetable mixture. Stir to combine all ingredients thoroughly.

6. 6

   Lay the slices of cheese on top of the mixture in the skillet. Cover the skillet and let it sit for a few minutes until the cheese is melted.

7. 7

   Serve hot and enjoy your Southwestern Hamburger Rice!