Country Steak Cat Face Platter

Instructions

1. 1

   Pat the 400g flank steak dry with paper towels and place it on a clean cutting board.

2. 2

   Season both sides of the steak evenly with 1 tsp salt and 1 tsp black pepper.

3. 3

   Preheat a grill or skillet over high heat until very hot.

4. 4

   Place the steak on the grill or skillet and cook for about 3-4 minutes per side for medium-rare, or until your desired doneness is reached.

5. 5

   Remove the steak from the heat and let it rest for 5 minutes to retain its juices.

6. 6

   Slice the steak against the grain into strips.

7. 7

   Arrange the steak slices on a platter in the shape of a cat face: use larger slices for the face, and smaller strips for the ears.

8. 8

   Place 8 mini marshmallows on the steak to form the eyes, nose, and cheeks of the cat face.

9. 9

   Serve immediately and enjoy your Country Steak Cat Face Platter!