Creato con AI
Radish and Egg Salad
20 min 142 kcal a porzione Facile
Ingredienti
4 Porzioni
- large eggs4 pieces
- sliced radishes2 cups
- chopped spring onions0,25 cup
- olive oil2 tablespoons
- lemon juice1 tablespoon
- salt0,5 teaspoon
- black pepper0,25 teaspoon
Istruzioni
- 1
Place the eggs in a saucepan and cover them with water. Bring to a boil over medium-high heat.
- 2
Once boiling, remove the saucepan from heat, cover, and let the eggs sit for 10-12 minutes.
- 3
Drain the hot water and transfer the eggs to a bowl of ice water to cool for about 5 minutes.
- 4
Peel the eggs and chop them into bite-sized pieces.
- 5
In a large bowl, combine the sliced radishes, chopped spring onions, and chopped eggs.
- 6
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 7
Pour the dressing over the radish and egg mixture and toss gently to combine.
- 8
Serve immediately or refrigerate for up to 2 hours before serving.
