Creado con IA
Four-Thousand-Gallery Double Butter Cheeseburger Sliders
30 min 511 kcal por ración Fácil
Ingredientes
4 Raciones
- Extra-lean ground beef400 g
- Small slider buns8 buns
- Unsalted butter20 g
- Reduced-fat American cheese80 g
- Thinly sliced onion200 g
- Dill pickle slices80 g
- Light burger sauce80 g
- Shredded iceberg lettuce80 g
Preparación
- 1
Divide the ground beef into 16 equal portions of 25 g each. Gently shape each portion into a thin slider-sized patty.
- 2
Divide the cheese into 8 equal portions of 10 g each. Split the slider buns and set aside.
- 3
Melt 10 g of the butter in a large skillet over medium heat. Add the sliced onion and cook for 8–10 minutes, stirring occasionally, until soft and golden. Transfer the onions to a plate.
- 4
Place the skillet over medium-high heat. Cook the beef patties in batches for approximately 1–2 minutes per side, or until browned and fully cooked to an internal temperature of 71°C.
- 5
During the final minute of cooking, place one portion of cheese on 8 of the patties. Top each cheese-covered patty with a second cooked patty to create 8 double-patty stacks. Allow the cheese to melt.
- 6
Melt the remaining 10 g of butter in the skillet. Place the buns cut-side down and toast for 1–2 minutes, until lightly golden.
- 7
Spread the light burger sauce evenly over the toasted buns. Add the shredded lettuce to each bottom bun, followed by a double-patty cheese stack.
- 8
