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Paneer Butter Masala

Name: Paneer Butter Masala
Total time: 40 min
Ingredients: 400 grams paneer; 2 tablespoons butter; 1 cup tomato puree; 1/2 cup cream; 1 tablespoon ginger-garlic paste; 1 teaspoon garam masala; 1 teaspoon red chili powder; 1 teaspoon cumin seeds; Salt to taste; 1 tablespoon oil; 1 tablespoon honey; 2 tablespoons chopped coriander leaves

40 min 560 kcal a porzione Medio

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Ingredienti

4 Porzioni

paneer400 grams
butter2 tablespoons
tomato puree1 cup
cream0,5 cup
ginger-garlic paste1 tablespoon
garam masala1 teaspoon
red chili powder1 teaspoon
cumin seeds1 teaspoon
saltto taste
oil1 tablespoon
honey1 tablespoon
chopped coriander leaves2 tablespoons

Istruzioni

1
Heat the oil and 1 tablespoon of butter in a pan over medium heat.
2
Add the cumin seeds and let them splutter.
3
Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.
4
Pour in the tomato puree and cook for 5-7 minutes until the oil starts to separate.
5
Add the red chili powder, garam masala, and salt. Mix well.
6
Stir in the honey and cook for another 2 minutes.
7
Add the cream and mix until well combined.
8
Gently add the paneer cubes and simmer for 5 minutes, allowing the paneer to absorb the flavors.
9
Add the remaining tablespoon of butter and let it melt into the sauce.
10

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