Tomato and Basil Bisque

Instructions

1. 1

   Melt the butter in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the canned tomatoes and vegetable broth to the pot.

4. 4

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.

5. 5

   Use an immersion blender to puree the soup until smooth.

6. 6

   Stir in the heavy cream and fresh basil.

7. 7

   Season with salt and black pepper to taste.

8. 8

   Simmer for an additional 5 minutes, then serve hot.