Chocolate Mousse

Instructions

1. 1

   Chop the dark chocolate into small pieces and melt it gently in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth. Remove from heat and let it cool slightly.

2. 2

   In a separate bowl, whip the heavy cream until it forms soft peaks. Be careful not to overwhip.

3. 3

   In another clean bowl, beat the egg whites until they form soft peaks. Gradually add the sugar, continuing to beat until the mixture is glossy and forms stiff peaks.

4. 4

   Gently fold the melted chocolate into the whipped cream until well combined.

5. 5

   Carefully fold the egg white mixture into the chocolate and cream mixture, being careful not to deflate the mousse.

6. 6

   Spoon the mousse into serving dishes and refrigerate for at least 2 hours or until set.

7. 7

   Serve chilled, optionally garnished with chocolate shavings or fresh berries.