Mango Banana Sorbet

Preparación

1. 1

   Peel and chop the ripe mangoes and bananas into small pieces.

2. 2

   Place the chopped mangoes and bananas in a blender.

3. 3

   Add the sugar and lemon juice to the blender.

4. 4

   Blend the mixture until smooth and creamy.

5. 5

   Pour the mixture into a shallow container and spread it evenly.

6. 6

   Cover the container and place it in the freezer for at least 4 hours or until firm.

7. 7

   Once frozen, scoop the sorbet into bowls and serve immediately.