Creado con IA
Spicy Kosher Chicken Tacos
30 min 600 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast1 lb
- corn tortillas8 small
- shredded lettuce1 cup
- diced tomatoes0,5 cup
- diced onions0,25 cup
- chopped cilantro0,25 cup
- spicy salsa0,5 cup
- olive oil1 tbsp
- chili powder1 tsp
- cumin1 tsp
- garlic powder0,5 tsp
- paprika0,5 tsp
- cayenne pepper0,25 tsp
- saltto taste
Preparación
- 1
Preheat a skillet over medium-high heat and add 1 tbsp of olive oil.
- 2
Season the chicken breast with chili powder, cumin, garlic powder, paprika, cayenne pepper, and salt to taste.
- 3
Cook the chicken breast in the skillet for about 6-7 minutes on each side, or until fully cooked and no longer pink inside.
- 4
Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
- 5
Warm the corn tortillas in a separate skillet or microwave until they are pliable.
- 6
Assemble the tacos by placing a few strips of chicken on each tortilla.
- 7
Top the chicken with shredded lettuce, diced tomatoes, diced onions, chopped cilantro, and a spoonful of spicy salsa.
- 8
Serve the tacos immediately and enjoy your Spicy Kosher Chicken Tacos!
