Potato and Onion Frittata

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium heat.

3. 3

   Add the thinly sliced potatoes and chopped onion to the skillet. Cook, stirring occasionally, until the potatoes are tender and the onions are translucent, about 10-15 minutes.

4. 4

   In a large bowl, whisk together the eggs, el pato, salt, and black pepper.

5. 5

   Pour the egg mixture over the potatoes and onions in the skillet. Stir gently to combine.

6. 6

   Cook on the stovetop for about 5 minutes, until the edges start to set.

7. 7

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and golden brown on top.

8. 8

   Remove from the oven and let it cool for a few minutes before slicing and serving.