Milk and Digestive Biscuit Parfait

Preparación

1. 1

   Crush the digestive biscuits into fine crumbs.

2. 2

   In a saucepan, heat the whole milk over medium heat until it begins to simmer.

3. 3

   Add the sugar to the milk and stir until fully dissolved.

4. 4

   Remove the milk mixture from heat and let it cool slightly.

5. 5

   In serving glasses, layer the crushed digestive biscuits and the milk mixture alternately, starting with a layer of biscuits.

6. 6

   Repeat the layers until all ingredients are used, finishing with a layer of milk mixture.

7. 7

   Refrigerate the parfaits for at least 2 hours to set.

8. 8

   Serve chilled and enjoy your Milk and Digestive Biscuit Parfait.