Made with AI
Chicken Cacciatore with Potatoes
Ingredients
- chicken thighs500 g
- potatoes200 g
- bell pepper1 medium
- onion1 medium
- garlic2 cloves
- canned tomatoes400 g
- chicken broth100 ml
- olive oil1 tbsp
- dried oregano1 tsp
- dried basil1 tsp
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Season the chicken thighs with salt and pepper, then add them to the skillet. Brown the chicken on both sides, about 5 minutes per side. Remove the chicken and set aside.
- 3
In the same skillet, add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are softened, about 5 minutes.
- 4
Add the canned tomatoes, chicken broth, dried oregano, and dried basil to the skillet. Stir to combine.
- 5
Return the chicken thighs to the skillet, nestling them into the sauce. Bring to a simmer.
- 6
Add the potatoes, cut into chunks, to the skillet. Cover and cook for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
- 7
Adjust seasoning with salt and pepper to taste before serving.
- 8
Serve hot, garnished with fresh herbs if desired.
