Coconut Caribbean Johnny Cakes

Preparación

1. 1

   In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt.

2. 2

   Cut in the butter until the mixture resembles coarse crumbs.

3. 3

   Stir in the coconut milk and water until the dough comes together.

4. 4

   On a lightly floured surface, knead the dough gently until smooth.

5. 5

   Divide the dough into small balls and flatten each ball into a patty.

6. 6

   Heat the vegetable oil in a large skillet over medium heat.

7. 7

   Fry the patties in the hot oil until golden brown on both sides, about 2-3 minutes per side.

8. 8

   Drain on paper towels and serve warm.