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Classic French Toast

Name: Classic French Toast
Total time: 20 min
Ingredients: 8 slices of bread; 4 large eggs; 1 cup milk; 1 teaspoon vanilla extract; 1 tablespoon butter; 1 tablespoon sugar; 1 teaspoon ground cinnamon

20 min 250 kcal a porzione Facile

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Ingredienti

4 Porzioni

bread8 slices
eggs4 large
milk1 cup
vanilla extract1 teaspoon
butter1 tablespoon
sugar1 tablespoon
ground cinnamon1 teaspoon

Istruzioni

1
In a shallow bowl, whisk together the eggs, milk, vanilla extract, sugar, and ground cinnamon until well combined.
2
Heat a large skillet over medium heat and add the butter, allowing it to melt and coat the pan.
3
Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
4
Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
5
Remove the French toast from the skillet and serve warm with your choice of toppings such as syrup, fresh fruit, or powdered sugar.

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