Asian Style Apple Pie Spring Rolls

Instructions

1. 1

   Peel, core, and dice the apples into small cubes.

2. 2

   In a medium bowl, combine the diced apples, brown sugar, and ground cinnamon. Mix well to coat the apples evenly.

3. 3

   In a small bowl, mix the cornstarch with water to create a slurry. Pour the slurry over the apple mixture and stir to combine.

4. 4

   Lay out a spring roll wrapper on a clean, dry surface. Place about 2 tablespoons of the apple filling near one corner of the wrapper.

5. 5

   Fold the corner over the filling, then fold in the sides and roll up tightly. Seal the edge with a dab of water. Repeat with the remaining wrappers and filling.

6. 6

   Heat the vegetable oil in a large skillet over medium heat.

7. 7

   Place the spring rolls seam side down in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.

8. 8

   Remove the spring rolls from the skillet and drain on paper towels.

9. 9

   Serve warm and enjoy your Asian Style Apple Pie Spring Rolls!