Simple Onion Curry

Instructions

1. 1

   Peel and thinly slice the 4 large onions.

2. 2

   Heat 2 tablespoons of oil in a pan over medium heat.

3. 3

   Add the sliced onions to the pan and sauté until they turn golden brown.

4. 4

   Add 1 teaspoon of red chilly powder and 1 teaspoon of salt to the onions.

5. 5

   Stir well to ensure the spices are evenly distributed.

6. 6

   Cook for an additional 5-7 minutes, stirring occasionally, until the onions are fully cooked and the spices are well incorporated.

7. 7

   Serve hot with rice or bread.