Créé avec l’IA
Beef and Mushroom Lettuce Wraps
25 min 175 kcal par portion Facile
Ingrédients
4 Portions
- ground beef300 grams
- hoisin sauce1 tablespoon
- soy sauce1 tablespoon
- rice vinegar1 tablespoon
- onion1 medium
- mushrooms200 grams
- carrot1 medium
- hot pepper1 medium
- lettuce leaves8 large
Instructions
- 1
Heat a large skillet over medium-high heat and cook the ground beef until browned. Drain excess fat if necessary.
- 2
Add the diced onion to the skillet and sauté until translucent.
- 3
Stir in the diced mushrooms and cook until they are soft and browned.
- 4
Add the shredded carrot and minced hot pepper to the skillet, cooking for another 2-3 minutes.
- 5
Pour in the hoisin sauce, soy sauce, and rice vinegar, and stir well to combine all the ingredients. Cook for an additional 2 minutes to allow the flavors to meld.
- 6
Wash the lettuce leaves and pat them dry.
- 7
Spoon the beef and mushroom mixture into the center of each lettuce leaf.
- 8
Serve the lettuce wraps immediately, allowing diners to wrap the lettuce around the filling before eating.
