Polish Apple Pancakes (Racuchy)

Instructions

1. 1

   In a large bowl, combine the all-purpose flour, sugar, cinnamon, and salt.

2. 2

   In a separate bowl, beat the eggs and then add the milk, mixing well.

3. 3

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

4. 4

   Peel and core the apples, then grate them using a box grater.

5. 5

   Fold the grated apples into the batter until evenly distributed.

6. 6

   Heat a non-stick skillet over medium heat and lightly grease it with oil or butter.

7. 7

   Pour a small amount of batter onto the skillet to form pancakes, cooking until bubbles form on the surface.

8. 8

   Flip the pancakes and cook until golden brown on the other side.

9. 9

   Serve warm, optionally with powdered sugar or syrup.