Kosher Potato Kugel

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and grate the potatoes and onion. You can use a food processor or a hand grater for this.

3. 3

   In a large bowl, beat the eggs until they are well mixed.

4. 4

   Add the grated potatoes and onion to the eggs, and mix well.

5. 5

   Stir in the vegetable oil, salt, and black pepper, ensuring everything is well combined.

6. 6

   Grease a baking dish with a little oil to prevent sticking.

7. 7

   Pour the potato mixture into the prepared baking dish, spreading it evenly.

8. 8

   Bake in the preheated oven for about 60-75 minutes, or until the top is golden brown and crispy.

9. 9

   Remove from the oven and let it cool slightly before serving. Enjoy your Kosher Potato Kugel!