Peppery Pasta Primavera

Preparación

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.

2. 2

   While the pasta is cooking, peel and slice the carrots into thin strips. Slice the bell pepper into thin strips as well.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the carrots and bell pepper, and sauté for about 5-7 minutes until they are tender-crisp.

4. 4

   Drain the pasta and add it to the skillet with the vegetables. Toss everything together to combine.

5. 5

   Grate the parmesan cheese and sprinkle it over the pasta. Toss again to ensure the cheese is evenly distributed.

6. 6

   Season with salt and freshly ground black pepper to taste.

7. 7

   Serve the Peppery Pasta Primavera hot, garnished with additional parmesan cheese if desired.